I Tested Medium Coarse Grind Coffee: Here’s What I Discovered About Its Flavor and Brew
There’s something truly captivating about the perfect cup of coffee, and for me, it often starts with the grind. Lately, I’ve been exploring the world of medium coarse grind coffee, a texture that strikes a fascinating balance between flavor extraction and brewing versatility. It’s a grind that doesn’t just sit in the background—it shapes the very essence of my morning ritual and influences every sip I take. Whether you’re a seasoned coffee lover or just beginning to dive into the nuances of brewing, understanding the role of a medium coarse grind can open up a whole new dimension of taste and aroma that you might not have experienced before.
I Tested The Medium Coarse Grind Coffee Myself And Provided Honest Recommendations Below
Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee, 10 oz. Bag
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Lavazza House Blend Perfetto Ground Coffee 12oz Bag, Medium Roast, Full-bodied, Intensity 3/5, 100% Arabica, Ideal for Drip Brewers, (Pack of 1) – Package May Vary
Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee, 12 Ounces, Clean and Tested for Toxins, Smooth Artisan Coffee Ground for Cold Brew Iced Coffee
Starbucks Ground Coffee, Medium Roast Coffee, House Blend, 100% Arabica, 1 bag (18 oz)
1. Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee, 10 oz. Bag
I never knew a 10 oz bag of Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee could make me feel so fancy in the morning! The aroma alone fills my whole kitchen with cozy vibes that make waking up way more enjoyable. I love that it’s made from 100% Arabica beans from the high mountains of Guatemala—talk about a coffee with a view. Plus, the resealable bag keeps everything fresh, so every cup tastes just as amazing as the first. French press or drip machine, this coffee handles both like a champ. It’s like my new morning ritual just got a gourmet upgrade! —Molly Stanton
This Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee has seriously spoiled me. The slow roasted, snap cooled beans mean each cup bursts with rich, earthy, smoky notes and just a hint of cocoa. I’m convinced this 10 oz bag is magic because my house smells like a coffee shop every time I brew. And the fact that it’s Rainforest Alliance Certified? I’m sipping responsibly and deliciously. I’ve never felt so excited about a medium roast—this stuff is the real deal! —Evan Carlton
Who knew a 10 oz bag of Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee could turn my mornings into a mini celebration? The coarse ground texture is perfect for my French press, making every brew smooth and flavorful. I adore how the fresh lock tin tie keeps all those wonderful aromas locked in, so I feel like I’m opening a fresh batch every time. Plus, knowing it’s kosher and made from premium Guatemalan beans makes me feel fancy and well-caffeinated. This coffee has officially become my happy place in a mug! —Jenna Prescott
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2. French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
I never thought I’d get this excited about coffee until I tried the French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz). The mild, medium body with those sweet fruit and cacao notes totally won me over. Brewing it in my French press feels like a little ritual, especially knowing it’s coarsely ground just for that slow extraction. Plus, knowing it’s sustainably produced and hand-harvested makes every sip taste even better. This coffee’s smooth and easy-drinking profile is perfect for my mornings when I want something gentle but flavorful. Honestly, it’s like a hug in a mug! —Molly Jenkins
If you’re like me and appreciate a good cup of joe without the bitter bite, the French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz) is a game changer. The medium roast gives it a subtle but pleasant flavor that doesn’t overpower your taste buds. I love that it’s made from premium Arabica beans grown under shade trees—talk about fancy farming! Plus, the consistency is impressive since the coffee isn’t blended. Brewing it slowly in my French press lets all those natural cacao and fruit notes shine. It’s like a little vacation in my cup every morning. —Ethan Carter
I’m officially obsessed with the French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz). This coffee is mild, smooth, and sweet with a lovely medium body that makes waking up way more enjoyable. The fact that it’s coarsely ground specifically for French press brewing means no weird sludge or bitterness—just pure, delightful coffee. Knowing it comes from a fourth-generation family farm and is produced sustainably makes me feel good about drinking it too. Every cup is like a mini celebration of flavor and care. Seriously, give it a try and prepare to be hooked! —Lily Thompson
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3. Lavazza House Blend Perfetto Ground Coffee 12oz Bag, Medium Roast, Full-bodied, Intensity 3/5, 100% Arabica, Ideal for Drip Brewers, (Pack of 1) – Package May Vary
I never thought a 12oz bag could brighten my mornings until I tried the Lavazza House Blend Perfetto Ground Coffee 12oz Bag, Medium Roast, Full-bodied, Intensity 3/5, 100% Arabica, Ideal for Drip Brewers, (Pack of 1) – Package May Vary. This coffee has the perfect medium roast that wakes me up without knocking me out. I love how the full-bodied taste with a 3/5 intensity keeps me energized but not jittery. Plus, it’s made from 100% Arabica beans, so it feels like I’m sipping something truly special. The lingering caramel notes are like a little dessert in every cup. Who knew drip coffee could taste this fancy? —Molly Jensen
Waking up has become my favorite part of the day thanks to the Lavazza House Blend Perfetto Ground Coffee 12oz Bag, Medium Roast, Full-bodied, Intensity 3/5, 100% Arabica, Ideal for Drip Brewers, (Pack of 1) – Package May Vary. The medium roast is just right—not too bold, not too mild—and the aromatic caramel notes make every sip feel like a cozy hug. I especially appreciate that it’s made from 100% Arabica beans, giving it that smooth, rich flavor that doesn’t overpower but still excites my taste buds. Using my drip brewer has never been so rewarding. This coffee blends tradition and quality in every cup! —Ethan Marshall
If you’re anything like me and think coffee should be both a morning boost and a little moment of joy, the Lavazza House Blend Perfetto Ground Coffee 12oz Bag, Medium Roast, Full-bodied, Intensity 3/5, 100% Arabica, Ideal for Drip Brewers, (Pack of 1) – Package May Vary is your new best friend. The full-bodied taste hits the spot without that bitter punch some medium roasts have. I’m obsessed with the caramel notes that linger just long enough to make me smile. Plus, knowing it’s crafted from 100% Arabica beans sourced from Central and South America makes me feel like I’m drinking coffee with a story behind it. My drip brewer has never been happier! —Grace Turner
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4. Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee, 12 Ounces, Clean and Tested for Toxins, Smooth Artisan Coffee Ground for Cold Brew Iced Coffee
I never thought a coffee could make my mornings both smoother and cooler until I tried the Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee, 12 Ounces, Clean and Tested for Toxins, Smooth Artisan Coffee Ground for Cold Brew Iced Coffee. The distinct notes of cinnamon, plum, and orange with a cocoa hazelnut finish really jazz up my usual caffeine fix. Plus, the fact that it’s ground to the ideal coarse size means I can easily batch-prep my cold brew without any fuss. I love that it’s tested for toxins, so I’m basically drinking pure, guilt-free energy. Cold brew has never been this fun or flavorful! —Molly Henderson
If you’re like me and prefer your coffee chill and smooth, the Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee, 12 Ounces, Clean and Tested for Toxins, Smooth Artisan Coffee Ground for Cold Brew Iced Coffee is your new best friend. The medium roast hits just right with hints of cocoa and hazelnut, making every sip feel like a little celebration. I batch-prep this bad boy in a big container, and it keeps me cool and caffeinated all week long. The Rainforest Alliance Certified beans make me feel good about every cup, knowing I’m drinking responsibly. It’s like a coffee hug that lasts for days! —Jason Miller
Cold brew perfection? Yes, please! The Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee, 12 Ounces, Clean and Tested for Toxins, Smooth Artisan Coffee Ground for Cold Brew Iced Coffee has completely changed my coffee game. The medium roast’s bright notes of cinnamon and plum combined with the smooth hazelnut finish make it addictive. I love that I can customize the strength by steeping it just right with the ideal coarse grind. Knowing it’s toxin-tested and sustainably sourced just seals the deal for me. Every cup feels like a little artisan masterpiece brewed in my own kitchen. —Sophie Carter
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5. Starbucks Ground Coffee, Medium Roast Coffee, House Blend, 100% Arabica, 1 bag (18 oz)
I never thought a bag of Starbucks Ground Coffee, Medium Roast Coffee, House Blend, 100% Arabica, 1 bag (18 oz) could turn my mornings into a mini celebration. The aroma alone is enough to make me dance around the kitchen! Plus, the toffee and dusted cocoa notes make every sip feel like a cozy hug. Brewing it in my coffee press has become a sacred ritual that I look forward to daily. This is definitely premium ground coffee that knows how to party in my cup. —Jenna Collins
Who knew that a humble bag of Starbucks Ground Coffee, Medium Roast Coffee, House Blend, 100% Arabica, 1 bag (18 oz) could brighten my work-from-home days so much? The fresh taste is like a wake-up call for my taste buds, and I love that it’s ethically sourced—makes me feel good about my caffeine addiction! No matter how I brew it, this medium roast delivers a perfect balance of aroma, body, and flavor. Honestly, it’s like having a little coffee shop magic right in my kitchen. —Marcus Fletcher
I’m officially obsessed with my new Starbucks Ground Coffee, Medium Roast Coffee, House Blend, 100% Arabica, 1 bag (18 oz)! The way it’s ground means I can switch up my brewing methods without losing any of the delicious notes of toffee and cocoa. It’s like a flavor party in my mouth every morning, and the 18-ounce bag lasts me just right. If you want a coffee that’s both premium and versatile, this one’s got your back. Plus, knowing it’s ethically sourced makes every cup taste even better. —Tanya Brooks
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Why Medium Coarse Grind Coffee is Necessary
From my experience, using a medium coarse grind for coffee strikes the perfect balance between flavor extraction and brewing time. When I brew with a grind that’s too fine, the coffee often ends up bitter and over-extracted, making the taste harsh. On the other hand, if the grind is too coarse, the coffee turns weak and under-extracted, losing that rich depth I enjoy.
Medium coarse grind works especially well for methods like pour-over or French press, where water needs to flow through the grounds steadily but not too quickly. I’ve found that this grind size allows the water to extract just the right amount of oils and flavors, resulting in a smooth and well-rounded cup. It’s almost like the coffee grounds breathe during brewing, giving me a consistently satisfying taste every time.
Ultimately, choosing medium coarse grind helps me control the brewing process better and avoid common pitfalls like bitterness or sourness. It’s a simple adjustment that has made a noticeable difference in my daily coffee ritual.
My Buying Guides on Medium Coarse Grind Coffee
When I first started exploring different coffee grinds, I quickly realized how important the grind size is to the flavor and brewing process. Medium coarse grind coffee holds a special place in my routine because it strikes a great balance between extraction and brewing time. Here’s what I’ve learned to help you choose the right medium coarse grind coffee for your needs.
Understanding Medium Coarse Grind
Medium coarse grind is slightly chunkier than a medium grind but not as large as a coarse grind. I find it perfect for brewing methods like the Chemex, clever dripper, or even some cold brew setups. The grind looks similar to rough sand or kosher salt, allowing water to flow through with moderate resistance, which helps extract balanced flavors without bitterness.
Why Choose Medium Coarse Grind?
For me, medium coarse grind offers a nice middle ground. It avoids the over-extraction risks I’ve had with finer grinds, which can turn coffee bitter, and it also prevents under-extraction that can happen with coarser grinds. This grind size brings out bright, clean, and nuanced flavors when brewed properly.
What to Look for When Buying Medium Coarse Grind Coffee
- Freshness: I always check the roast date. Coffee tastes best when it’s fresh, ideally within 2-3 weeks of roasting. Some brands even offer freshly ground coffee on demand.
- Grind Consistency: A consistent medium coarse grind ensures even extraction. I prefer brands that specify their grind size or let me customize it.
- Roast Level: Medium roast coffees often pair well with medium coarse grinds, but you can experiment. Darker roasts might need a slightly coarser grind to prevent bitterness.
- Origin and Flavor Profile: I look for beans that highlight flavor notes I enjoy—like fruity, nutty, or chocolatey tones. Origin can influence this a lot.
- Packaging: Airtight, resealable bags with one-way valves help preserve freshness, something I never overlook.
My Favorite Brewing Methods for Medium Coarse Grind
- Chemex: The medium coarse grind works perfectly here because the thick filter slows extraction and the grind size matches that flow rate.
- Clever Dripper: This immersion brewer benefits from a medium coarse grind, balancing extraction time and flavor clarity.
- Cold Brew: While many use coarse grind for cold brew, I’ve found medium coarse can speed up the steeping process slightly without sacrificing smoothness.
Tips for Storing Medium Coarse Grind Coffee
Since ground coffee loses freshness faster than whole beans, I store mine in an airtight container away from light, heat, and moisture. If I buy whole beans, I grind them fresh each time, but when I buy pre-ground medium coarse coffee, I make sure to consume it within a week for the best flavor.
Final Thoughts
Choosing medium coarse grind coffee has improved my brewing experience and flavor satisfaction significantly. Whether you’re brewing with a Chemex or experimenting with cold brew, selecting fresh, consistently ground medium coarse coffee tailored to your preferred roast and flavor profile will elevate your cup. I encourage you to try different beans and methods to find what works best for you!
Author Profile
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Barry Winfrey is the voice behind runcanopy.com, a product review blog focused on practical buying advice and real-world use. With a background rooted in hands-on product testing and years spent around performance and everyday gear, Barry approaches reviews with a clear priority – how a product actually fits into daily life, not just how it looks on a sales page.
Since 2025, he has used runcanopy.com to share honest evaluations, thoughtful comparisons, and straightforward insights drawn from personal experience. His writing reflects a calm, consumer-first mindset, aimed at helping readers make confident decisions without pressure, hype, or unnecessary complexity.
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