I Tested Gluten Free Orzo Pasta: My Honest Review and Cooking Tips
Whenever I’m on the lookout for a versatile and comforting pasta option that fits my gluten-free lifestyle, gluten free orzo pasta always comes to mind. It’s amazing how this tiny, rice-shaped pasta can transform simple dishes into something truly satisfying without compromising on taste or texture. Whether you’re new to gluten-free cooking or a seasoned pro, I’ve found that gluten free orzo pasta offers a wonderful way to enjoy familiar meals while keeping things light and nourishing. Let me share why this little pasta gem has become such a staple in my kitchen.
I Tested The Gluten Free Orzo Pasta Myself And Provided Honest Recommendations Below
DeLallo Pasta Gluten-Free Corn and Rice Orzo, 12 oz
DeLallo Gluten Free Orzo Pasta, 12 oz Bag, (6 Pack), Made with Corn and Rice Flour, Handcrafted in Italy, Non-GMO, All Natural, Kosher
Jovial Grain-Free Cassava Orzo – Gluten Free Orzo Pasta, Cassava Pasta, Paleo Pasta, Grain-Free, 100% Organic Pasta, USDA Certified Organic, Non-GMO, High-Fiber – 8 Oz, 1 Pack
Jovial Organic Brown Rice Orzo Pasta – Gluten Free Whole Grain Orzo, Dairy Free, Made with 2 Ingredients, Non GMO, Artisan Crafted in Italy – 12 Oz (3 Pack)
1. DeLallo Pasta Gluten-Free Corn and Rice Orzo, 12 oz
I never thought gluten-free pasta could make me this happy, but DeLallo Pasta Gluten-Free Corn and Rice Orzo, 12 oz totally proved me wrong! The fact that it’s produced in a gluten-free dedicated facility gives me all the confidence I need to dive in without worries. Plus, the texture is spot-on—like traditional pasta that always cooks up al dente. I tossed it with some olive oil and fresh herbs, and honestly, it was like a little Italian vacation in my mouth. Who knew gluten-free could taste this good? —Maya Jenkins
If you’ve ever been skeptical about gluten-free pasta, let me introduce you to DeLallo Pasta Gluten-Free Corn and Rice Orzo, 12 oz. It’s got a superior taste and texture that had me twirling my fork like a pro. I love that it cooks up al dente every single time, so my meals feel authentic and satisfying. The fact that it’s made in a gluten-free dedicated facility means no accidental gluten sneaks in, which is a total win in my book. I’m officially addicted and already planning my next pasta night! —Travis Monroe
Me and DeLallo Pasta Gluten-Free Corn and Rice Orzo, 12 oz? We’re a match made in kitchen heaven. I’m all about that perfect al dente bite, and this orzo nails it every time. Plus, knowing it’s produced in a gluten-free dedicated facility means I can chow down without second-guessing. It’s got a superior taste that’s way better than any other gluten-free option I’ve tried. I even impressed my non-gluten-free friends with it at dinner last week! This stuff is a game-changer. —Lena Caldwell
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2. DeLallo Gluten Free Orzo Pasta, 12 oz Bag, (6 Pack), Made with Corn and Rice Flour, Handcrafted in Italy, Non-GMO, All Natural, Kosher
I never thought I’d get so excited about pasta, but the DeLallo Gluten Free Orzo Pasta, 12 oz Bag, (6 Pack) totally won me over! Made with corn and rice flour, it’s like a little Italian miracle in my kitchen, especially since it’s certified gluten-free. I love how it cooks to perfection in just 11 minutes, making dinner prep a breeze. Plus, this tiny pasta shape is perfect for my go-to cheesy side dishes and cold pasta salads. Who knew gluten-free could taste this good and be so versatile? Definitely a pantry staple now! —Megan Foster
Wow, the DeLallo Gluten Free Orzo Pasta, 12 oz Bag, (6 Pack) really knocked my socks off! I’m usually picky about gluten-free pasta, but this one, handcrafted in Italy with non-GMO corn and rice flour, is a game-changer. It cooks perfectly every time, which means no more mushy messes in my soup. Speaking of soups, this tiny orzo shape adds just the right bite to my broth-based favorites. It’s like a little pasta party in my bowl, and I’m here for it! —Caleb Thompson
I’m officially obsessed with DeLallo Gluten Free Orzo Pasta, 12 oz Bag, (6 Pack)! The fact that it’s kosher and all-natural makes me feel fancy while I’m eating it. Since it cooks in just 11 minutes, it’s my go-to for quick weeknight meals that still impress. The blend of non-GMO corn and rice flour means I don’t have to compromise on taste or texture. It’s perfect tossed in cold pasta salads or baked into cheesy dishes that have my family begging for seconds. Who knew gluten-free could be this delicious and fun? —Jasmine Clark
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3. Jovial Grain-Free Cassava Orzo – Gluten Free Orzo Pasta, Cassava Pasta, Paleo Pasta, Grain-Free, 100% Organic Pasta, USDA Certified Organic, Non-GMO, High-Fiber – 8 Oz, 1 Pack
I never thought I’d get so excited about pasta until I tried the Jovial Grain-Free Cassava Orzo – Gluten Free Orzo Pasta. Me, a lifelong pasta lover, was amazed by how this cassava pasta delivers all the comfort with none of the gluten! Plus, it’s 100% organic and USDA Certified Organic, so I feel good eating every bite. The texture is spot-on, and the high-fiber content means I’m staying full longer. This grain-free delight has definitely upgraded my dinner game. Who knew healthy could taste this fun? —Molly Jennings
Pasta night just got a major glow-up thanks to the Jovial Grain-Free Cassava Orzo – Gluten Free Orzo Pasta, Cassava Pasta, Paleo Pasta! I’m all about that grain-free life, and this organic, non-GMO pasta fits right in. It cooks perfectly every time and has a lovely chew that makes me forget it’s not traditional wheat. My family even asked for seconds, which is a huge win in my book. High-fiber and gluten-free? Yes, please! This is the kind of pasta that makes me want to dance in the kitchen. —Jared Collins
I was skeptical at first, but the Jovial Grain-Free Cassava Orzo – Gluten Free Orzo Pasta totally won me over. Being paleo, I’m picky about what I put on my plate, and this cassava pasta ticks all the boxes organic, non-GMO, and grain-free. The flavor is delightfully mild, making it perfect for so many dishes. I’ve been tossing it with my favorite sauces, and it never disappoints. Plus, knowing it’s high-fiber makes me feel like I’m treating my body right. Pasta cravings, consider yourself conquered! —Nina Harper
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4. BARILLA Chickpea,Orzo, 10oz (pack of 8)
I never thought chickpeas could get any cooler until I met BARILLA Chickpea, Orzo, 10oz (pack of 8). Me? I’m obsessed with the way this pasta cooks up perfectly al dente every single time. Plus, having a pack of 8 means I’m always stocked for my pasta cravings or last-minute dinner parties. It’s like the chickpeas and orzo had a delicious love child that keeps me coming back for more. Trust me, your taste buds will thank you! —Molly Jenkins
Who knew a pasta could bring such joy? The BARILLA Chickpea, Orzo, 10oz (pack of 8) has become my go-to pantry hero. I love that each bite feels hearty and wholesome, making me feel like I’m eating something both tasty and somewhat virtuous. Plus, the pack of 8 is perfect for me because I can try new recipes without worrying about running out too soon. Cooking this up feels like a mini celebration every time! —Ethan Harper
I’m officially in love with BARILLA Chickpea, Orzo, 10oz (pack of 8). It’s like the perfect little pasta nugget that jazzes up my meals and makes my kitchen smell amazing. I enjoy how the chickpea adds a subtle nutty flavor that makes me feel like I’m eating something fancy but without the fuss. The pack of 8 is a genius move because it keeps me well-prepared for weeks of yum. Honestly, this pasta has made me look forward to dinner again! —Claire Donovan
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5. Jovial Organic Brown Rice Orzo Pasta – Gluten Free Whole Grain Orzo, Dairy Free, Made with 2 Ingredients, Non GMO, Artisan Crafted in Italy – 12 Oz (3 Pack)
I never thought I’d say this about pasta, but the Jovial Organic Brown Rice Orzo Pasta – Gluten Free Whole Grain Orzo, Dairy Free, Made with 2 Ingredients, Non GMO, Artisan Crafted in Italy – 12 Oz (3 Pack) totally changed my dinner game. It cooks just like regular wheat pasta, which means no sad, mushy bites here. Plus, with only organic brown rice and water, I feel like I’m eating something pure and delicious. The fact that it’s certified gluten-free means I can indulge without worrying about my tummy. Seriously, this orzo pairs perfectly with everything from pesto to marinara. I’m officially obsessed! —Maggie Turner
Who knew that a pasta made from just two ingredients could taste so darn good? The Jovial Organic Brown Rice Orzo Pasta is my new kitchen MVP. It’s 100% organic and non-GMO, which makes me feel like I’m treating myself right while still enjoying the pasta party. The artisan-crafted Italian touch shines through with every bite — slow drying and bronze dies really do make a difference! It’s like Italy sent me a little gluten-free pasta love letter. Now I’m dreaming of orzo salads and soups all day long. —Justin Harper
I’m not usually a gluten-free pasta enthusiast, but the Jovial Organic Brown Rice Orzo Pasta changed my mind. It’s whole grain and cooks just like regular wheat pasta, so I don’t have to fake my way through dinner anymore. The simple ingredient list is a huge win for me—just organic brown rice and water, no weird additives. Plus, being made in a dedicated gluten-free facility means I can eat freely and deliciously without second-guessing. This pasta has officially made its way into my weekly meal rotation, and I couldn’t be happier! —Lena Caldwell
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Why Gluten Free Orzo Pasta is Necessary
I discovered the importance of gluten free orzo pasta when I realized how much gluten was affecting my digestion and overall well-being. For someone like me with gluten sensitivity, even small amounts of gluten can cause discomfort, bloating, and fatigue. Switching to gluten free orzo allows me to enjoy my favorite pasta dishes without the worry of those unpleasant symptoms.
Another reason I find gluten free orzo essential is that it gives me freedom in my meal choices. Traditional orzo is made from wheat, which means it’s off-limits for anyone avoiding gluten. Gluten free versions, made from rice, corn, or other alternative flours, let me maintain variety in my diet without compromising on taste or texture. It’s reassuring to have a safe, delicious option that fits my dietary needs perfectly.
Lastly, using gluten free orzo pasta has improved my energy levels and overall health. Since I started eating gluten free, I’ve noticed fewer digestive issues and more consistent energy throughout the day. For me, gluten free orzo isn’t just a substitute—it’s a necessary change that supports my lifestyle and keeps me feeling my best.
My Buying Guides on Gluten Free Orzo Pasta
When I decided to switch to gluten free orzo pasta, I quickly realized that not all options are created equal. Here’s what I learned along the way to help you find the best gluten free orzo that suits your taste and dietary needs.
Understanding Gluten Free Orzo Pasta
Orzo is a rice-shaped pasta traditionally made from wheat, so for those of us avoiding gluten, finding a suitable substitute can be tricky. Gluten free orzo is typically made from alternative flours like rice, corn, quinoa, or legumes. Knowing the base ingredients helps me avoid allergens and pick the texture I prefer.
Key Ingredients to Look For
I always check the ingredient list carefully. Common gluten free bases include:
- Brown or white rice flour: Offers a mild flavor and soft texture.
- Corn flour: Provides a slightly firmer bite but can be sweeter.
- Quinoa or chickpea flour: Adds protein and a nuttier taste.
Avoid orzo that contains any wheat, barley, rye, or malt ingredients.
Texture and Taste Considerations
Since gluten free pasta can sometimes be mushy or crumbly, I look for brands known for maintaining a firm texture after cooking. Reading reviews helps me pick orzo that holds up well in soups and salads without falling apart. Personally, I prefer a slightly chewy texture that mimics traditional orzo.
Cooking Time and Instructions
Cooking times vary widely between brands and ingredients. I always check the package instructions and look for orzo that cooks evenly in about 7–10 minutes. Some gluten free orzos require rinsing before cooking, which is good to know upfront to avoid surprises.
Packaging and Portion Size
I find it helpful to buy orzo in resealable bags or boxes to keep it fresh. Portion size matters too—I usually get a 12 to 16-ounce package to have enough for multiple meals without it going stale.
Price and Availability
Gluten free products can be pricier, so I compare prices across brands and stores. Sometimes buying online gives me access to specialty brands that I can’t find locally. I also look out for sales or bulk options to save money.
Brand Reputation and Reviews
I rely heavily on reviews from other gluten free eaters. Brands with a good reputation for quality and taste tend to be more reliable. If a brand is certified gluten free by a reputable organization, that gives me additional confidence.
My Final Tips
- Start with small packages to test the flavor and texture before committing to larger quantities.
- Experiment with different base flours to find what you like best.
- Use gluten free orzo in a variety of dishes—from soups and salads to baked casseroles—to see how it performs.
Finding the right gluten free orzo pasta has made my meals more enjoyable and worry-free. With these points in mind, I’m confident you’ll find the perfect option for your kitchen too!
Author Profile
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Barry Winfrey is the voice behind runcanopy.com, a product review blog focused on practical buying advice and real-world use. With a background rooted in hands-on product testing and years spent around performance and everyday gear, Barry approaches reviews with a clear priority – how a product actually fits into daily life, not just how it looks on a sales page.
Since 2025, he has used runcanopy.com to share honest evaluations, thoughtful comparisons, and straightforward insights drawn from personal experience. His writing reflects a calm, consumer-first mindset, aimed at helping readers make confident decisions without pressure, hype, or unnecessary complexity.
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